Minestrini De Patate

Ingredients

575 gr potatoes
1 onion
45 gr butter
60 ml vegetable oil
26 gr celery
40 gr parmesan cheese
475 ml milk
3 gr salt
475 ml chicken broth
5 gr parsley

Instructions

Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. Recipe By : ----