* Use either type of cheese, but not both. ~-------------------------------------------------------------------------Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt quarter C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches