Mini Rice Quiche

Ingredients

350 gr rice
4 eggs divided
1/2 real bacon bits
240 ml milk
2 gr salt
1 ml pepper sauce
190 gr swiss cheese divided
1/4 pimentos
7 gr parsley
2 gr cumin
1 package green chiles

Instructions

Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st ick spray. Bake at 200ÂșC or 15 minutes, or until lightly browned. Combin e bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Recipe from "One Million Recipes CD" busted by Judy R.