Miniature Fruitcake Jewels

Ingredients

130 gr all purpose flour
75 gr butter flavor crisco
65 gr granulated sugar
60 ml orange juice
2 gr baking powder
2 eggs
1 mixed candied fruit
1/2 quartered candied
1/2 quartered green candied -cherries
170 gr golden raisins
75 gr dates
65 gr coarsely pecans
65 gr confectioners sugar
10 gr brandy
3/4 full

Instructions

until smooth. Brush lightly over tops of warm baked fruitcakes. Cool in pans. Makes 22 miniature fruitcakes. NOTE: Can also be made in 5 cm baking cups. Place 0ºC oil baking cups in muffin pan cups. Prepare batter and fill cups as directed in step 2. Bakes at 350'F. for 18-20 minutes or until toothpick inserted into center comes out clean. Makes 0ºC ruitcakes.