Minnesota Minestrone

Ingredients

900 gr beef
120 gr onion
1 clove garlic
525 gr tomatoes
475 gr kidney beans
220 gr kernel corn
100 gr celery
2 stalks
180 gr cabbage
1/2 hd
260 gr zucchini
100 gr elbow macaroni
90 gr spaghetti
475 ml water
120 ml wine
10 ml beef bouillon
4 gr salt
1 1/2 italian seasoning
1 parmesan cheese

Instructions

Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally. Serve hot with the Parmesan cheese.