IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 23 cm X 33 cm GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.