Minted Couscous With Currants And Pine Nuts

Ingredients

800 ml chicken broth
85 gr butter
475 gr couscous
55 gr currants
70 gr pine nuts
4 slices green onion thinly
4 gr mint
9 gr dill

Instructions

Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.