Minted Veggie Dip

Ingredients

300 ml non-fat yogurt
180 ml sour cream
3 garlic
1 cucumber
1,900 gr assorted veggies

Instructions

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.