Cut 6 of the cucumbers into 3 cm pieces. Cut the remaining cucumber into 1 cm dice and reserve. Combine 6 cucumbers and garlic in food processor and process for 30 seconds. Add next 6 ingredients and process until smooth. Pass mixture through food mill or fine mesh strainer into a mixing bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls. Garnish with radishes, reserved cucumber, and a sprig of mint. Serves -10ºC rom "The New Basics Cookbook" by Julee Rosso & Sheila Lukins: * The Polka Dot Palace BBS 1-201-822-3627