Directions: Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine. Heat shortening in a skillet (it should be 1 cm deep). Spoon pancake batter into fat. Saute until brown on one side, thrn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce. Helpful Hint: Amount of flour will vary with the water content of the potatoes.