Missouri Barbecued Ribs

Ingredients

475 ml cider vinegar
6 gr black pepper
12 gr salt
28 gr brown sugar
18 gr chili powder
10 ml dry mustard
5 gr paprika
4 gr cumin seeds
30 ml honey
6 spareribs

Instructions

1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.

2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.