Mixed Berry Tiramisu

Ingredients

12 unsweetened mixed berries
150 gr sugar
300 gr raspberries in syrup
60 ml raspberry liqueur
9 gr vanilla extract
120 gr champagne
4 ladyfingers
120 gr packets mascarpone
300 gr strawberries
500 gr raspberries
1 blueberries
90 ml sugar in a saucepan over heat until mixture resembles jam
1 biscuit
3 length
9 springform with
2 3/4 sides
75 gr sugar
1/2 gently spread
1/2 jam mixture over biscuits in bottom
1/2 slices mascarpone mixture over
130 gr raspberries

Instructions

syrop; arrange over fruit in pan, covering completely and trimming to fit. Gently spread remaining jam mixture over biscuits. Spoon remaining mascarpone mixture over; smooth top. Cover, chill at least 4 hours or overnight. Release pan sides. Transfer cake to platter. Arrange remaining fresh berries decoratively atop cake and serve. * Mascarpone is Italian cream cheese available at Italian markets and specialty food stores. If unavailable, blend 1.5 pounds cream cheese with half cup whipping cream and 6 tablespoons sour cream. Use 3 cups for this recipe. Bon Appetit Magazine August 1993