Mix'n'match Squash Casserole

Ingredients

500 gr summer squash cubed
260 gr bulk pork sausage
110 gr dry bread crumbs
34 gr green pepper
30 gr onions
40 gr parmesan cheese
2 eggs
120 ml milk
1 gr salt

Instructions

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 28 cm x 18 cm x 5 cm baking dish. Bake , uncovered, at 325' for 30-35 minutes