Mjeddrah

Ingredients

1 1/2 lentils
950 ml water
45 ml olive oil
2 onions
1 gr salt
180 gr brown rice
30 ml oil in a skillet

Instructions

lentils & rice are render, about 1 hour. You may have to add up to 2 extra cups water. Stir occasionally. Serve with a green salad. Frances Moore Lappe, "Diet for a Small Planet"