Mocha Brownies

Ingredients

160 gr all purpose flour
5 gr baking powder
1 gr salt
4 squares semisweet chocolate
170 gr blue bonnet margarine
10 gr instant coffee granules
200 gr granulated sugar
4 eggs
4 gr vanilla extract
60 ml milk
110 ml cream cheese
14 gr coffee granules until blended
1 at a time
120 gr walnu spread in greased
9 baking
30 gr walnu
1 1/2 bars

Instructions

Makes about 32 bars. CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy. Gradually beat in confectioners' sugar until well blended and good spreading consistency.