9 pie crust 1 cranberries 85 gr raisins 200 gr sugar 5 gr butter 16 gr flour 4 gr vanilla 180 ml boiling water
Instructions
Place 1 crust in 23 cm pie plate. Mix remaining ingredients and pour into shell. Cover with remaining pie crust. Bake at 180ºC or 30 to 40 minutes or until crust is golden.