Mock Crab Stir Fry

Ingredients

1 free flow recipe
120 ml peanut oil b
95 gr mashed carrot
5/8 mashed potato d
1 bamboo shoots e
8 chinese mushrooms
1 gr snow peas
2 gr sugar h
4 gr salt i
10 ml vinegar preparation i

Instructions

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.