Mock Mince Meat

Ingredients

240 ml water
120 ml molasses
110 gr brown sugar
120 ml cider vinegar
150 gr melted butter
170 gr raisins
1 egg
50 gr rolled cracker crumbs
8 gr cinnamon
2 gr allspice
2 gr nutmeg
3 gr salt
3 gr pepper
55 gr brandy

Instructions

Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.