Mock Paneed Veal

Ingredients

some salt
130 gr salt and pepper
1 egg with
60 ml water
230 gr butter
240 ml vegetable oil
220 gr italian bread crumbs
1 lemon
1/2 butter
1/2 oil
3/8 oil in a skille breasts in
1/2 produce

Instructions

and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges.