Mohn Kuchen

Ingredients

1 dough
700 gr sugar
230 gr margarine
2 egg
750 gr flour
120 ml evaporated milk
12 gr baking powder
1 filling
40 gr wheatlets
600 ml water
1 poppyseeds
4 gr vanilla
14 gr butter
1 topping
230 gr butter
30 ml evaporated milk

Instructions

* or farina ** ground, preferrably Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan. Make cereal with water and pour over remaining ingredients. Mix well. Pour over base in pan. Mix topping in processor to a crumbly consistency. Sprinkle over filling. Bake at 350 degrees approximately 60 minutes more or less. May be drizzled with icing, but find it not necessary. Bill Spalding CRBR38A ----