Mohren Mit Geschnetzeltern

Ingredients

250 gr carrots
160 ml carbonated soda water
240 ml wine
3 gr salt
1 gr sugar
450 gr sirloin steak
10 ml vegetable oil
2 onions
1 gr pepper
120 ml cream
1 gr parsley

Instructions

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, half t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with half t salt and quarter t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.