Moist Chocolate Cake With Coffee

Ingredients

250 gr all purpose flour
3 gr salt
5 gr baking powder
9 gr baking soda
65 gr unsweetened cocoa
600 gr sugar
240 ml vegetable oil
240 gr coffee
475 ml milk
2 eggs
8 gr vanilla extract
40 gr all purpose flour
110 gr butter
95 gr shortening

Instructions

Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into 2 greased and floured 9 inchx 4 cm cake pans. Bake at 160ºC or 25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake.