Moist Rhubarb Coffeecake

Ingredients

250 gr cake flour
5 gr baking powder
5 gr baking soda
1 gr salt
240 ml nonfat palin yogurt
120 ml applesauce
4 gr vanilla
400 gr coarsely rhubarb
9 sprayed with non stick vegetable spray
26 gr sugar
215 mg sodium
cholesterol
fat
50 grams carbohydrates
4 grams protein
3/8 gram fiber

Instructions

Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.