240 ml oil 240 ml buttermilk 2 egg yolks 4 gr vanilla 400 gr sugar 45 gr cocoa 1 gr salt 250 gr flour 16 ml soda water 240 ml boiling water
Instructions
eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12 inch pan one hour at 325 degrees. This is a "finger cake" no icing needed. Great for lunchboxes. ----