Moist & Rich Chocolate Cake

Ingredients

240 ml oil
240 ml buttermilk
2 egg yolks
4 gr vanilla
400 gr sugar
45 gr cocoa
1 gr salt
250 gr flour
16 ml soda water
240 ml boiling water

Instructions

eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12 inch pan one hour at 325 degrees. This is a "finger cake" no icing needed. Great for lunchboxes. ----