150 gr sugar 140 gr shortening 180 ml molasses 14 gr baking soda 2 eggs 375 gr flour 10 ml warm water 10 gr ginger 10 ml cream of tartar 1 salt as desired
Instructions
Put baking soda in molasses and beat until it foams. Mix all the ingredients well and let stand overnight. Rollout and bake at 180ºC or dozen to 15 minutes. This receipe is from my Barbour's New Brunswick Cookbook.