Molasses Ginger Slice And Bake Cookies
Ingredients
230 gr margarine
220 gr packed brown sugar
9 gr baking soda
3 gr salt
5 gr cinnamon
2 gr ginger
2 gr allspice
800 gr all purpose flour
160 ml water
350 ml colored molasses
12 of waxed paper
4 equal
10 roll
1 waxed paper
12 duty foil
Instructions
Store in freezer. Use within 6 months. YIELD: 4 rolls of dough or about dozen 12 cookies. (MOLASSES-GINGER COOKIES IN PART 2)