Molasses Oatmeal Cookies

Ingredients

140 gr golden crisco shortening
280 gr firmly packed brown sugar
1 egg
80 ml milk
16 ml molasses
7 gr vanilla
475 gr quick oats
130 gr all purpose flour
4 gr cinnamon
2 gr baking soda
1 gr salt
140 gr coarsely pecans
85 gr raisins
60 gr semi-sweet chocolate chips
7 1/2 cm

Instructions

Microwave 30 seconds at 100% (HIGH) power. Knead bag. Repeat if necessary. Cut corner off bag. Drizzle melted chocolate over cookies. Makes: About 2- half dozen cookies ----