Molasses Pumpkin Pie

Ingredients

190 gr all purpose flour
2 gr salt
95 gr vegetable shortening
45 ml ice water
100 gr sugar
120 ml molasses
80 gr rum
2 eggs
5 gr pumpkin pie spice
1 at a time
10 pie

Instructions

refrigerate. For filling, beat together pumpkin, evaporated milk, sugar, molasses, rum, eggs, spice and salt. Pour into crust. Bake 55-60 minutes until custard is set but center jiggles slightly. Cool 1 hour then chill 4 hours. Meanwhile, bake leaves dozen minutes or until lightly browned. Decorate pie with leaves before serving. Makes 10 servings. Per serving: 300 cals, 6 g prot, 11 g fat, 44 mg chol, 41 g carbs, 270 mg sod.