Molasses Shoo

Ingredients

1 pastry
1 liquid
120 ml molasses
1 egg yolk
2 ml soda
1 dissolved in
180 ml water
1 crumbs
95 gr flour
110 gr brown sugar
8 gr shortening
1 gr nutmeg
1 gr ginger
1 gr cinnamon
1 gr salt

Instructions

Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes).