Molded Ambrosia

Ingredients

1 package gelatin
60 ml water
60 ml boiling water
26 gr sugar
350 ml orange juice
30 ml lemon juice
1 banana

Instructions

Shredded coconut (optional) Soften gelatin in cold water, then dissolve in boiling water Add sugar and stir until completely dissolved Add orange and lemon juices Cool in refrigerator, but don't let it set Peel and cut oranges and banana int bite-sized pieces When gelatin misture is syrupy, fold in fruit and coconut. Pour into mold and chill until firm. Unmold on salad greens **Natures Pantry Cookbook**