Molded Vegetable Salad

Ingredients

1 orange gelatin
475 ml boiling water
65 gr cabbage
65 gr carrots
50 gr celery
1 gr celery seeds

Instructions

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 litre mold and rerfrigerate until firm. Food Exchange per serving: half VEGETABLE EXCHANGE CAL: 17