Mollusk Pan Roast

Ingredients

250 gr shrimp
1 mussels
1 clams
18 gr chili peppers
18 gr cilantro
30 gr green onion
1 broth
30 ml peanut oil
8 gr ginger root
12 gr garlic
475 ml coconut milk
950 ml chicken stock
1 lemon grass
120 ml wine

Instructions

In a large oven-proof dutch oven, saute garlic and ginger root in peanut oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15 minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a boil. Cover dutch oven and place in a 450-degree oven for about 7 minutes or until mussels and clams have completely opened. Serve immediately