60 ml oil 45 ml wine vinegar 700 gr beef stew meat 240 ml wine 1 onion 1 bay leaf 1 clove garlic 1 gr oregano 120 ml tomato sauce 4 potatoes-cubed 2 slices carrots
Instructions
Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1.5 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.