350 ml soy sauce 240 ml vinegar 30 ml catsup 5 gr paprika 2 garlic 65 gr coarsely pepper
Instructions
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 180ºC or 3-4 hours.