Mom's German Meatballs

Ingredients

some this is a bit of a task to prepare
900 gr beef
6 gr salt
2 gr celery seed
45 ml catsup
1/2 onion dice
2 eggs
16 ml mustard seed
1 gr pepper
2 slices garlic
950 ml water
8 gr flour
16 ml vinegar
5 ml salt water to make cream
240 ml catsup
38 gr cornstartch
10 ml boiling water over i mash the garlic well
10 ml more boiling water
1/2 in a skillet
3,800 ml fa sauce the of water

Instructions

reserved fat along with thecatsup. Make a paste of the sauce ingredients, stirring in the water to get a consistency of a thin cream. After the water-catsup mixture is warm, slowly add this mixture, stirring constantly to avoid lumping, until the mixture has been well absorbed into the liquid. Cook gently until the sauce is slightly thickened. Place meatball in the pan, or in an oven-proof roaster and make sure they are covered with the sauce. Cover pan and bake in hot oven for 1 hour. Serve with mashed potatoes. (My friends also love it with pasta or rice!)