Mom's Pepper Steak

Ingredients

700 gr sirloin steak
7 gr paprika
2 garlic
28 gr butter
120 gr onion
2 bell peppers
2 tomatoes
240 ml beef broth
60 ml water
16 gr cornstarch
30 ml soy sauce
350 gr rice

Instructions

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.