230 gr pork 400 gr beef 110 gr green pork back fat 12 gr salt 2 level 1 pepper 2 gr thyme 1 gr marjoram 5 pimento
Instructions
Cinnamon Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.