Mongolian Beef # 2
Ingredients
260 gr flank steak
30 ml peanut oil
18 gr garlic
2 green onions
3 gr salt
8 gr sugar
10 ml hin soy sauce
16 ml oyster sauce
16 ml wine
12 gr cornstarch
60 ml chicken stock
30 ml hoisin sauce
10 ml catsup
1 gr chili pepper
Instructions
cook book "Chopstick,Cleaver, and wok.