Mongolian Lamb

Ingredients

some green onions
1 lamb
45 ml kikkoman soy sauce
8 gr cornstarch
2 garlic
7 gr cornstarch
1 sesame seed
2 gr sugar
1 gr pepper
30 ml vegetable oil
2 slices carrots

Instructions

-cut into 5 cm lengths -separating whites -from tops Cut lamb across grain into thin slices. Combine 1 Tablespoon. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 0.75 cup water and next 4 ingredients; set aside. Heat 1 Tablespoon. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.