Montana Sourdough Doughnuts

Ingredients

2 eggs
200 gr sugar
1 sourdough starter
120 ml buttermilk
16 ml oil
1 lard melted
575 gr flour sifted
5 gr baking powder
2 gr baking soda
1 gr salt
1 gr nutmeg
1 fat for frying
1/2 thickness
2 3/4 doughnut cutter
225 east street

Instructions

Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 [from Fidonet Home Cooking echo]