Monterey Chili Con Carne

Ingredients

2 ml olive oil
130 gr chicken breast
60 gr onions
65 gr bell peppers
1 clove garlic
14 1/2 ozs tomatoes
15 1/2 ozs dark kidney beans
6 gr chili powder
2 gr cumin
32 gr low fat monterey jack cheese

Instructions

In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.