Dried mustart Salt and pepper to taste. Boil the beans for 1.5 hours, then drain. Sautee onions, and mix in. Add everything else, place in a casserole, and bake for half hour at 350. My personal adjustment would be to cook the beans with a ham-hock, and possibly a bay leaf and a stalk of celery, but that would be the cook's choice. Oh yes, anything that looks large when you place it in the pan should have been chopped. (I don't feel like editing the recipe right now) From "The Moosewood Cookbook" tonight. It's generally a good intro to vegetarian cooking, with recipes that could be "de-veggied" if necessary. * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!