Moravian Scotch Cakes

Ingredients

350 gr butter
100 gr sugar
500 gr flour
6 gr caraway seeds

Instructions

Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1 cm thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325-F about 15 minutes. When cold, cover with boiled icing and sprinkle with colored sugar.