Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad

Ingredients

700 gr beef
60 gr onion
4 garlic
3 gr parsley
12 gr coriander
1 gr mint
1 gr marjoram
1 gr marjoram salt
1 gr cumin
1 gr paprika
1 gr cayenne
1 seedless cucumber
1 tomato seeded
1 green bell pepper seeded
1 italian style pepper seeded
3 gr mint
30 ml wine vinegar
30 ml olive oil

Instructions

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak dozen wooden skewers in water for one hour.

In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.

Preheat grill or broiler.

Dip hands into a bowl of water. Shape and pack about a one third cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.

Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.