Moroccan Chicken Stew

Ingredients

16 ml vegetable oil
1 jalapeno pepper
1 gr coriander
1 gr cumin
1 gr cinnamon
2 chicken breasts
1/2 chunks
2 slices carrots
1 onion
1/2 acorn squash
1 dice
850 ml chicken broth
1 zucchini
260 gr tomatoes
55 gr raisins
100 gr chick peas
1 gr salt
1/2 stick
300 gr couscous
32 gr slivered almonds
1 gr mint
1993 from good food magazine
1987 this recipe gets
3 microwave-safe casserole
350 ml broth
475 ml broth

Instructions

and sprinkle with almonds and mint. Nutrition Information per Serving: 416 calories 24 g protein 53 g carbohydrates dozen g fat (26% of calories) 603 mg sodium