Moroccan Garbanzo Beans With Raisins

Ingredients

1 slice onion
1 onion
1 clove garlic
30 ml peanut oil
230 gr butternut squash
240 ml chicken broth
85 gr raisins
3 gr turmeric
3 gr cinnamon
1 gr ginger
350 gr garbanzo beans
240 gr rice

Instructions

Cook onions and garlic in oil in 3 litre saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.