Moroccan Spiced Olives

Ingredients

2 gr cumin seeds
2 gr fennel seeds
2 gr coriander seeds
1 gr cardamom
1 gr pepper flakes
1 gr nutmeg
1 gr cinnamon
16 ml olive oil
200 gr green olives
16 ml lemon juice
16 ml orange juice
3 garlic

Instructions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.