Moros Y Cristianos

Ingredients

500 gr black beans
16 ml olive oil
1 onion
2 garlic
1/2 jalapeno
3 gr salt
1 gr black pepper
4 gr sugar
1 gr oregano
1 bay leaf
600 ml water
120 gr rice
5 ml vinegar
5 ml wine

Instructions

Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. Bring to boil. Add rice. Turn heat to low, simmer half hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil. Serves 3 to 4. Recipe By :