Mos' Nilly Guacamole

Ingredients

1 avocado
2 lea
1 clove garlic
3 gr salt
60 gr feta cheese
10 ml olive oil
5 gr poupon
5 ml lemon juice
10 ml wine vinegar
20 gr parsley
10 ml louisiana sauce
160 gr tomatoes
1 lettuce

Instructions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With Inside Help"