Mother's Day Orange

Ingredients

34 gr butter softened
400 gr granulated sugar
6 gr orange peel
18 gr baking powder
2 gr baking soda
1 gr salt
4 eggs
36 gr poppy seeds
450 gr all purpose flour
325 ml buttermilk
120 ml orange juice
65 gr granulated sugar
1 frosting
65 gr butter softened
450 ml cream cheese
9 gr vanilla extract
800 gr confectioners sugar
1 roses
2 round cake pans
1/2 flour
2 intervals
1 cake layer
1 frostin top with cake layer

Instructions

7. Up to 2 hours before serving, decorate cake with the roses and leaves. Leave at room temperature.